Amount of Carbohydrate, by difference in Nuts, chestnuts, japanese, boiled and steamed

Nut and Seed Products

In 100 g (Grams) of Nuts, chestnuts, japanese, boiled and steamed there is 12.64 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Nuts, chestnuts, japanese, boiled and steamed.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%

Nuts, chestnuts, japanese, boiled and steamed

Nuts, chestnuts, japanese, boiled and steamed is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, japanese, boiled and steamed are listed below.

Water 86.03 g 86.03%
Energy (calorie) 56 kcal
Energy (joule) 234 kJ
Protein 0.82 g 0.82%
Total lipid (fat) 0.19 g 0.19%
Ash 0.33 g 0.33%
Carbohydrate, by difference 12.64 g 12.64%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.53 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 26 mg 0.03%
Potassium, K 119 mg 0.12%
Sodium, Na 5 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.204 mg
Manganese, Mn 0.576 mg
Vitamin C, total ascorbic acid 9.5 mg 0.01%
Thiamin 0.125 mg
Riboflavin 0.059 mg
Niacin 0.543 mg

Nutrients in Nuts, chestnuts, japanese, boiled and steamed